You can easily make tasty pickled vegetables yourself - with the ceramic fermenting crock handcrafted with love.
This pot with its deep water gutter, its reinforced base and its thick walls is ideal for fermenting all kinds of fruit and vegetables.
The high quality ceramic was coated with a thick glaze typical for Bunzlau ceramics. This is food-safe and seals the already waterproof stoneware. In addition, it is very reflective and the deep red-brown color makes the pot an absolute gem!
With its classic shape, the fermentation pot fits perfectly into modern and traditional facilities. Thanks to the matching handles, it can be transported easily and safely.
The 10.0 liter fermentation pot is ideal for pickled vegetables fans who want to make their own organic pickled vegetables (such as souerkraut).
Approx. 6 kg of cabbage or kimchi fit into the pot, just the right amount for sauerkraut junkies.
Each Bunzlau ceramic steaming pot comes with weight stones and a reciepe booklet in Germen, English, French and Spanish, which provides intructions how to use, informations about the fermenting process and different reciepes for traditional and experimental delicacies.
Height = 39.5 cm
Width = 33.0 cm
Weight = 10 kg
The crock is free from lead and cadmium, dishwasher-safe, acid-resistant and handcrafted with natural ressources.
|Product weight:||9,00 Kg|
|Dimensions ( length × width × height ):||33,00 × 33,00 × 39,50 cm|