For all hobby bakers, we are presenting a stable and, above all, glazed stoneware rolling pin. Finally, the dough no longer sticks to the roller, as with the usual rolling pins, but stays on the work surface! Thanks to the smooth, glazed surface, the dough has no chance of sticking to the roller. In addition, cleaning is very easy: just put it in the dishwasher - and you're done! So swollen wood is a thing of the past.