With the small original Boleslawiec apple roaster, you can easily prepare delicious baked apples in your oven. It is suitable for apples of standard medium size.
What do you feel like doing today? Sweet baked apple with marzipan and walnuts? Or would you prefer something hearty: baked apples filled with nutty couscous and goat's cheese? Whatever you have in mind - you can always create new delicacies with this small roaster.
The ceramic was pleasingly shaped and hand-decorated with the popular Boleslawiec flower pattern no. 111. A promising piece for your collection for lovers of Boleslawiec ceramics art, for everyone else a useful and decorative kitchen helper.
Total diameter: 12.6 cm Inner diameter: 10.0 cm Height: 11.6 cm
Our recipe suggestion for a successful baked apple:
1. Remove the core of your apple, for example with an apple corer. 2. Rub the cavity with chai kisses spice. Cut another apple into rough strips and fill the large apple with the strips and raisins. 3. Stick four cloves into your apple and lightly moisten the surface of the apple. Then place the apple in your Boleslawiec apple roaster with the stalk side up and put the lid on. The apple should cook in the oven at 220° for about half an hour. The cooking time depends heavily on the size of the apple. 4. Before serving, brush on a thin layer of honey and lightly sprinkle with chilli flakes. Enjoy your meal!