⟲30 days right of withdrawal
Our shapely French butter dish with a cute flower decor.
The butter dish works with water, which is filled into the lower vessel. Then soft butter is smeared into the inner cylinder of the lid, about 175 grams fit into the Boleslawiec butter dish. Now the lid is placed on the can and the butter hangs upside down in the water. It is thus isolated from oxygen, which usually causes butter to go rancid. Up to a room temperature of up to 27°, your butter stays fresh and (in contrast to cooling in the refrigerator) pleasantly spreadable. The butter can be stored like this for up to three days.
Tip: Simply salt your butter yourself by adding salt to the water to taste.
Polish Pottery for over 150 years. The original with the castle featuring three towers.
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