Small plate, perfect as a saucer
Serve in traditional mug - burnt punch (Feuerzangenbowle).
No fuss – just an egg cup that does its job damn well.
Everything tastes better if it is hot baked.
Just the right for hot milk with honey!
Rustic, down-to-earth, and always ready for your breakfast egg.
Small bowl for seasoned meat / ragout fin / crème brulée
With its square handle for every one who likes something different.
